Hand Crafted Ice Cream Using only the finest ingredients
Becky, Pastry Chef and Co-FounderTin Pot Creamery was created out of a love for all things ice cream. Becky Sunseri, Tin Pot Creamery’s pastry chef and co-founder, grew up eating, making and enthusiastically enjoying ice cream. She was raised in the midwest where winter is no joke, but would eat a bowl of ice cream while sitting on the heater. Nothing could get between Becky and ice cream.
Becky graduated from Cornell University with a bachelor’s degree in Nutritional Science and moved out to San Francisco where she attended pastry school at Tante Marie’s Cooking School. It was there that she began to hone in on her passion for baking and pastries. She worked in a number of professional kitchens before she ended up at Facebook where she made hundreds of desserts every day. It was through Facebook that Becky met another individual equally obsessed with ice cream, and together they decided to make their dreams come true by opening their first craft ice cream shop in Palo Alto, CA.