The name Tin Pot Creamery comes from one of the first ice cream recipes to appear in an English cookbook…it was published in 1733! The recipe says to fill six “tin ice-pots” with cream and freeze using ice and salt. We like the idea of the tin pot representing something homemade.
At Tin Pot Creamery, we are going back to the basics of homemade desserts, and putting our own spin on them. We use the very best ingredients to handcraft the most delicious recipes possible. But wait, there's more: