Chocolate Chunk Cookie Dough Baking Instructions

 

  • Preheat oven to 350 degrees (or 325 degrees in convection oven).

  • Line a baking tray with parchment paper.

  • Place cookie dough on tray with 2 inches between each cookie.

  • Sprinkle a pinch of fleur de sel or kosher salt on each cookie.

  • Bake in the oven for 14-16 minutes, rotating pans top to bottom and back to front after 8 minutes.*

  • Cookies are done when the edges are firm and starting to brown, and the top of the cookies are set with no wetness showing through but are still soft to the touch.

  • Allow to cool on tray for 15-30 minutes.  ENJOY!!

*Ovens vary so suggested baking time is approximate.  If the cookies look and smell done, that’s the best way to know for sure :)