Tin Pot Creamery began as an "ice cream of the month club" in 2012, created by Pastry Chef and Mompreneur, Becky Sunseri.
Tin Pot makes honest-to-goodness ice cream celebrating true craft over artificial hype. Every recipe still starts in Becky's home kitchen, where she melds technical skills and nutritional know-how with creativity and nostalgia.
Tin Pot Creamery's award winning ice cream is made with 16% butterfat and low overrun (air) for exceptional richness. It is made with hormone-free dairy from family farms which is caramelized in a unique way leading to a more delicious flavor, while also maintaining the dairy's integrity.
Drawing from her Nutritional Science degree from Cornell University, as well as her pastry chef certification, Becky’s approach to crafting delicious ice cream creates scoop shop quality ice cream that maintains it's flavor and texture straight from your home freezer.
