Our Story

Tin Pot Creamery started in Becky’s kitchen as an ice cream of the month club in 2012.  Drawing from her nutrition degree and pastry chef training, Becky obsessively tinkered to perfect all the recipes and handcrafted each flavor one quart at a time.  She made two new flavors per month, got dry ice from a local grocery store to keep the ice cream frozen and hand-delivered it to people in the Bay Area.

dipping-case-san-mateo-2017.pngToday, we still obsess over making the most delicious ice cream with the very best ingredients.  This is ice cream for your inner child that your children will love too; and that you can feel good about giving them.  We hope you can taste the love and joy in each bite!