TIN POT CREAMERY BEGAN AS AN “ICE CREAM OF THE MONTH CLUB” IN 2012, CREATED BY PASTRY CHEF AND MOMPRENEUR, BECKY SUNSERI.
Tin Pot makes honest-to-goodness ice cream celebrating true craft over artificial hype. Every recipe still starts in Becky’s home kitchen, where she melds technical skills and nutritional know-how with creativity and nostalgia.
Tin Pot Creamery’s award winning ice cream is made with 16% butterfat and low overrun (air) for exceptional richness. It is made with hormone-free dairy from family farms which is caramelized in a unique way leading to a more delicious flavor, while also maintaining the dairy’s integrity.
Drawing from her Nutritional Science degree from Cornell University, as well as her pastry chef certification, Becky’s approach to crafting delicious ice cream creates scoop shop quality ice cream that maintains it’s flavor and texture straight from your home freezer.
WE BELIEVE IN A WORLD WHERE PURE JOY CAN BE FOUND IN SIMPLE DELIGHTS; WHERE GREAT ICE CREAM FEELS LIKE EATING A HUG.
But nowadays, it can be hard to find joy past all the gimmicks. Wacky flavors sitting in freezers collecting frost after one disappointing bite. Pints featuring long lists of not-so-natural ingredients.
Where’s the love in that?
Tin Pot Creamery is the artisanal antidote to joyless fads—we source natural and authentic ingredients from their origins to your spoon, hand crafting inventive ice cream that loves you back.
We believe in true craft over artificial hype. In bringing marvel to the mundane. We exist to inspire wonder through flavors that transport the imagination, where all it takes is one bite to carry you to another time and place