Tin Pot’s Spring flavors have arrived! This pack includes:
Berry Maple Crunch – A delicate maple buttermilk ice cream layered with Tin Pot’s home baked, flakey berry crisp.
Passion Poppy Seed – A lightly floral, sweet and tart passionfruit ice cream is sprinkled with Tin Pot’s freshly baked lemon poppy seed cookie crumbles.
Chocolate Hazelnut – A smooth and creamy combination of rich, pure chocolate and real hazelnuts make this ice cream a decadent treat.
Strawberry Lemonade Sorbet (Plant-based/Vegan) – Tart, light and refreshing! Tastes like a frosty glass of strawberry lemonade. Made with strawberries and lemons.
Berry Maple Crunch – dairy, eggs, gluten, pecans
Passionfruit Poppy Seed – dairy, eggs, gluten
Chocolate Hazelnut – dairy, egg, nuts
Strawberry Lemonade Sorbet (Plant-based/Vegan) – strawberries
Berry Maple Crunch – cream, nonfat milk, cane sugar, egg yolks, organic buttermilk, grade A maple syrup, maple extract, organic blackberries, blackberry preserves, pecans, organic flour, brown sugar, rolled oats, organic unsalted butter, lemon juice, vanilla extract, kosher salt
Passionfruit Poppy Seed – cream, nonfat milk, cane sugar, egg yolks, buttermilk, passionfruit puree, kosher salt, coconut rum, organic unsalted butter, lemon zest, brown sugar, whole eggs, organic flour, pure lemon extract, baking powder, baking soda, poppy seeds, dried lavender buds, turbinado sugar
Chocolate Hazelnut – cream, nonfat milk, cane sugar, egg yolks, buttermilk, pure hazelnut paste, espresso powder, pure cocoa powder, water, and kosher salt
Strawberry Lemonade Sorbet (Plant-based/Vegan) – strawberry puree, lemon puree, simply syrup, water, kosher salt