Snickerdoodle Cookie Baking Instructions

  • Preheat oven to 325 degrees

  • Remove cookie dough balls from the freezer and defrost for 10-15 minutes until soft enough for cinnamon-sugar mixture to adhere to the outside.

  • Roll cookie dough in cinnamon-sugar and lightly press each cookie down so they are about ½ inch thick.

  • Place dough balls 2 inches apart on a parchment-lined baking sheet 

  • Bake in the oven for 12-14 minutes, rotating pans top to bottom and back to front after 6 minutes.*

  • Cookies are done when they are golden brown, firm around the edges but still soft to the touch, and do not have an indent in the middle.

  • Allow to cool for 10-15 minutes.  ENJOY!!

*Ovens vary so suggested baking time is approximate.  If the cookies look and smell done, that’s the best way to know for sure :)