-
Preheat oven to 325 degrees
-
Remove cookie dough balls from the freezer and defrost for 10-15 minutes until soft enough for cinnamon-sugar mixture to adhere to the outside.
-
Roll cookie dough in cinnamon-sugar and lightly press each cookie down so they are about ½ inch thick.
-
Place dough balls 2 inches apart on a parchment-lined baking sheet
-
Bake in the oven for 12-14 minutes, rotating pans top to bottom and back to front after 6 minutes.*
-
Cookies are done when they are golden brown, firm around the edges but still soft to the touch, and do not have an indent in the middle.
-
Allow to cool for 10-15 minutes. ENJOY!!
*Ovens vary so suggested baking time is approximate. If the cookies look and smell done, that’s the best way to know for sure :)